Week 2 Tuesday Night - Tuna Pasta

This is a bit of a go-to recipe for me when I'm really short on time.  It comes from the Edmonds Cook Book with a slight modification (I use a whole red capsicum) and is very simple to make.  It is a very cheap dish to make too!

TUNA PASTA

INGREDIENTS
2 tbsp butter
1 onion, chopped
2x 185g cans tuna, flaked
250g pot sour cream
1 red capsicum, diced
salt & pepper
500g cooked pasta e.g. shells

METHOD

1. Cook pasta according to directions on packet.
2. Heat butter in a saucepan and add onion.  Cook until clear.
3. Add tuna and sour cream.  Heat gently and do not boil.
4. Stir in red capsicum.
5. Season with salt and pepper to taste and stir into cooked pasta.